Used Rademaker type Crusto 600 bread production line. Reportedly it is in very good condition, having been used only lightly. New in 2008. Electrically tested, belts have been renewed.
Performance:
- Bread: 2,000 pieces/hour, 2 rows, dough thickness 3–4 mm
- Bread: 10,000 pieces/hour, 8 rows, dough thickness 6–8 mm
- Ciabatta: 7,200 pieces/hour, 6 rows
- Folded bread: 4,800 pieces/hour, 4 rows, dough thickness 5 mm
20 cycles/min.
3 x 400 V + N + PE, 50 Hz
Control current: 24 V DC
Power consumption: 21.9 kW
Air consumption: 548 nl/min
Space requirement: L 21,000 mm, W 3,000 mm, H 6,000 mm
Consisting of the following items:
1. Infeed conveyor, 600 mm, length 2,900 mm
2. Flour duster 1,600 mm, feed hopper with feed rollers
3. X-pack dough forming system, working width 250 mm
4. Flour duster 2
5. Side forming rollers
6. Calibration roll
7. Exit conveyor
8. Intermediate band
9. Flour pollinator 3
10. Cross roller
11. Flour duster 4
14. Flour removal brush
15. Spreading belt, length approx. 1,500 mm, working width 1,000 mm
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