Chocolate Drop Double Depositor and cooling tunnel

Description

New chocolate and fill mix system suitable for 0.1 to 2.5 gr drops. 864 or 108 nozzle in per depositor, 10-14 strokes per minute, water heating and temperature control system, machine pistons are hydraulic other equipment pneumatic, each lobe section has CR-Ni stainless steel piston, machine all parts are modular, machine covers and contact parts are stainless steel, machine electrical and electronic parts are in accordance with food code.
Cooling Tunnel has a conveyor belt width of 1000m. Tunnel length 24m. Length of cooling area 22m. Machine body, rectangular metal tubes and sheet metal parts are 304 stainless steel. Top covers of cooling tunnel can be opened and closed on both sides. Option to set up temperatures separately at the inlet and outlet by means of the cooling area with double section. Temperature and motor speed are controlled by Mitsubishi PLC via the touch screen (HMI) from the enrobing machine.